Welcome/Bienvenidos to Maiz y Cal! I created this blog to share the wonderful cuisine of Mexico. My name is Raul, and I love to cook and prepare Mexican food and beverages. I’m a proud Mexican American, and I’m happy to have this opportunity to share recipes that I hope you’ll enjoy! We’ll explore the cuisine from the different regions of Mexico and learn about the different cooking styles and techniques each has to offer.
I’ve had the opportunity to travel to different parts of Mexico, and one of my favorite things about visiting is the cuisine. From the tacos de suadero in Mexico City to the mole coloradito in Oaxaca, I’ve always enjoyed discovering each city and the variety of food it has to offer. It’s through these travels that I’ve learned more about my Mexican culture. Each time I returned to Mexico, I wanted to understand more about the dishes from each region. I would notice how the food changed from region to region, as well as the different cooking styles, techniques, and ingredients. Visiting different regions of Mexico really inspired me to want to cook and recreate the dishes I tried.
I’ve also learned a lot from my mom, who would cook for the family almost every day. She has taught me some of the basics of Mexican cooking. Whenever I have a question about cooking in general, she is the person I like to ask for input. I’ve also been inspired by her cooking ideas and would love to cook the dishes she makes because it’s always a culinary delight. If I could learn at least half of what my mother knows, I would be happy with my cooking!
Here at Maiz y Cal, we’ll explore traditional Mexican recipes, modern interpretations of Mexican dishes, and even see what happens when Mexican flavors and ingredients meet other cuisines. My goal is to document these recipes and share what I learn along the way. These will be recipes anyone can cook at home, using ingredients that are available at most grocery stores.
Join me on this journey as we explore the wonderful world of Mexican cuisine, from traditional dishes and regional specialties to new ideas inspired by the flavors and ingredients I love. I hope you enjoy Maiz y Cal!
Thank you,
Raul