Traditional & Modern Mexican Recipes
It’s citrusy, savory, succulent, and with a hint of sweetness. Cochinita pibil, might become one of your new favorite ways to cook pork. The first time I tried cochinita pibil was when I was on vacation in Cancun, Mexico. I was on a group tour …
Succulent, savory, and tender are what makes beef barbacoa a super delicious dish. This slow cooked dish is what dreams are made of! This is a dish my mom has made many times and still makes to this day. Usually when she makes beef barbacoa …
A fresh, tangy, creamy, herby and spicy salsa you can enjoy with tacos, quesadillas, tortilla chips, and many other dishes. Avocado salsa verde, or salsa verde de aguacate in Spanish, is like a guacamole and a salsa verde in one! Avocado salsa verde is one …
A fresh, juicy, and spicy salsa you can enjoy with tacos, quesadillas, tortilla chips, and many other dishes. Salsa roja is another classic in Mexican cuisine! This is a very popular salsa in Mexican cuisine. You see it in most taquerias, where you might also …
Shredded chicken in a beautiful chile chipotle and tomato sauce with sautéed sliced onions. Chicken tinga or tinga de pollo in spanish, is a classic dish from the state of Puebla, Mexico. This dish is savory, spicy, and fresh. I usually like to eat chicken …
From tacos to quesadillas, salsa verde is used on many dishes in Mexican cuisine. This is an herby, tangy, and spicy salsa that will give a boost of flavor to many of the foods you cook. Growing up one of the salsas my mom made …
Maiz y cal means “corn and slaked lime” in English. Maiz is the Spanish word for corn, but it can sometimes refer to the corn plant as a whole. You may have also heard the term elote before, which is the Spanish word for corn …
